death valley dills - extremely hot
HOT! HOT! HOT!
did we mention these pickles are hot?
our classic dill recipe with the heat of Ghost Peppers
Ingredients: pickle cucumbers, distilled vinegar, water, sweet onions, kosher sea salt, fresh garlic, ghost peppers, fresh dill, spices
1 Serving - 1 full size spear: Calories 10, Total Fat 0g, Cholesterol 0mg, Sodium 170mg, Total Carbs 1g, Sugars 1g, Protein 0g
This product is all natural containing no preservatives, artificial colors or flavors, high fructose corn syrup or additives of any kind. full belly products are fresh pickled vegetables, never cooked, processed or pasteurized so they retain their nutritional value, color and crunch. Refrigeration required.