****** $2 PER JAR HOLIDAY SAVINGS NOW TILL CHRISTMAS DAY! USE CODE FBHOHOHO AT CHECKOUT ******

full belly - salmon burgers with giardiniera & pickles

These salmon burgers are a super delicious, healthy, juicy and an easy to make change of pace from hamburgers.

makes 6 burgers

ingredients:

1 1/2 pounds - fresh salmon fillet skin removed then either hand cut to a
small dice, pulsed in a food processor to a small chop or coarsely ground
in a meat grinder (this is what we did)
1/2 - medium red onion small dice
2 - 3 T - full belly mild or hot (oil free) giardiniera - drained and chopped
a little smaller than jar size
2 - 3 T - brine from the giardiniera
1 cup - panko bread crumbs
1 - large egg lightly beaten
1 t - grated lemon zest
1T - chopped parsley
1 t - kosher salt
1 t - fresh cracked pepper
6 - bakery quality hamburger buns 
1 - large beefsteak tomato
6 - large, crisp lettuce leaves, rinsed and patted dry
1 - 24oz jar - full belly windy city burger dills
1 - jar mayonnaise  

method:

1.place the first 10 ingredients in a large mixing bowl then gently mix until all the ingredients are well combined.

2. lightly spray a sheet pan or dinner plate with cooking spray then make 6 equal size patties from the salmon mix about 3 1/2 inches in diameter and about 1 inch thick. compress the patties just enough for them to hold together. compressing too tightly will make the burgers tough and dry.

3.when all the burgers are made cover the sheet pan or plate with plastic wrap or foil and refrigerate at least 2 hours before grilling. 

4. heat a grill to medium (375 degrees) for at least 1/2 hour prior to cooking then brush with vegetable oil and place the the burgers on the grate using a spatula and close the lid. 6.

5. after 5 minutes undisturbed turn the burgers over with a spatula and cook an additional 4 to 5 minutes (lid closed) for medium (juicy) or 6 minutes for more well done.

6. during the last 5 minutes of cooking toast or grill the buns, coat each toasted bun with mayonnaise add the lettuce, tomato, the salmon burger then top with lots of full belly windy city burger dills.  

serve with additional full belly mild or hot giardiniera and windy city burger dills... enjoy!