full belly - bloody mary

This full belly bloody mary was developed using our spicy hot
Habanero Firesticks and 
is simple, tasty and works with virtually
full belly gourmet pickle flavor we make. Choose one you
like or make several batches of various flavors and have a

full belly bloody mary party.

6 oz - good vodka ( We like Grey Goose or Ketel One)
16 oz - tomato juice                                                                             
4 oz - brine from a jar of
full belly habanero firesticks
4 - 5 dash - Worcestershire Sauce
3 - 4 dash - cayenne pepper sauce
¼ tsp - celery salt
3 – 4 grinds - fresh black pepper
4 – Habanero Firesticks + 4 celery sticks
with leaves for garnish
Place all ingredients (except garnish) in a pitcher and gently mix until well blended. Pour into 4 glasses filled with ice, garnish with habanero firesticks & celery.