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full belly - bloody mary

This full belly bloody mary was developed using our spicy hot
Habanero Firesticks and 
is simple, tasty and works with virtually
every 
full belly gourmet pickle flavor we make. Choose one you
like or make several batches of various flavors and have a

full belly bloody mary party.  
Ingredients: 6 oz - good vodka ( We like Grey Goose or Ketel One)
16 oz - tomato juice                       
4 oz - brine from a jar of full belly habanero firesticks 
4 - 5 dashes Worcestershire Sauce
3 - 4 dashes cayenne pepper sauce     
¼ tsp - celery salt  
3 - 4 grinds - fresh black pepper
4  Habanero Firesticks + 4 celery sticks with leaves for garnish
Ice

Place all ingredients (except garnish) in a pitcher and gently mix until well blended.  Pour into 4 glasses filled with ice, garnish Full Belly Habanero Firesticks & celery.